Easy Beef Steak Diane Total Recipe Time: 25 minutes 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 tablespoon brandy (optional) 1/4 cup half-and-half [...]
Beef Steaks with Mustard-Bourbon Sauce Total Recipe Time: 25 to 30 minutes 2 beef shoulder top blade steaks (flat iron) (about 8 ounces each) 1/2 teaspoon pepper 1/2 cup whipping cream 1/4 cup country Dijon-style mustard 2 tablespoons bourbon 1 tablespoon finely chopped fresh chives or green onions 1. Press pepper evenly onto beef [...]
Porcini-Dusted Beef Tenderloin with Porcini-Wine Sauce Total Recipe Time: 1-1/4 to 1-1/2 hours1 center-cut beef tenderloin roast (2 to 3 pounds) 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 cup dried porcini mushrooms, divided 2 tablespoons grated Parmesan cheese 1 teaspoon pepper 3 cups finely diced fresh tomatoes 1 cup dry red wine [...]
Spicy Lemon Pesto Flat Iron Steaks Total Recipe Time: 25 to 30 minutes 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) 3 large cloves garlic, minced Salt Freshly grated lemon peel (optional) Spicy Lemon Pesto: 1/3 cup prepared basil pesto sauce 1 tablespoon fresh lemon juice 2 teaspoons freshly grated [...]
STEVE’S WHISKEY GLAZED T-BONE STEAK 4 beef T-bone steaks, 1″-thick 2 tsp. black pepper 1 tsp. salt 3 tbsp. canola oil 3/4 tsp. flour 1/4 cup bourbon whiskey 3 tbsp. water, dash sugar Sprinkle both sides of steaks with salt and pepper. In a large skillet, over high heat, add oil. Add steaks, cooking 4 [...]
Ribeye Steaks with Fresh Tomato Tapenade Total Recipe Time: 21 – 24 minutes 2 beef ribeye steaks, cut 1-inch thick (about 12 ounces each) 2 teaspoons course ground black pepper 1 teaspoon salt Fresh Tomato Tapenade: 1 cup cherry or grape tomatoes, cut in half 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup [...]
Grilled Top Sirloin Filets with Smoky Orange Sauce Total Recipe Time: 35 to 45 minutes 1 to 1-1/4 pounds beef top sirloin center filets, cut 1 inch thick, tied Rub: 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 2 teaspoons chopped fresh cilantro 1 teaspoon smoked paprika 1 clove garlic, minced Smoky Orange [...]
Flat Iron Steak Recipe: Peanut Sauce with Asian Vegetables and Noodles – Blog.MyChicagoSteak.com
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