Easy Beef Steak Diane Total Recipe Time: 25 minutes 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 tablespoon brandy (optional) 1/4 cup half-and-half [...]
Beef Steaks with Mustard-Bourbon Sauce Total Recipe Time: 25 to 30 minutes 2 beef shoulder top blade steaks (flat iron) (about 8 ounces each) 1/2 teaspoon pepper 1/2 cup whipping cream 1/4 cup country Dijon-style mustard 2 tablespoons bourbon 1 tablespoon finely chopped fresh chives or green onions 1. Press pepper evenly onto beef [...]
Porcini-Dusted Beef Tenderloin with Porcini-Wine Sauce Total Recipe Time: 1-1/4 to 1-1/2 hours1 center-cut beef tenderloin roast (2 to 3 pounds) 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 cup dried porcini mushrooms, divided 2 tablespoons grated Parmesan cheese 1 teaspoon pepper 3 cups finely diced fresh tomatoes 1 cup dry red wine [...]
Spicy Lemon Pesto Flat Iron Steaks Total Recipe Time: 25 to 30 minutes 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) 3 large cloves garlic, minced Salt Freshly grated lemon peel (optional) Spicy Lemon Pesto: 1/3 cup prepared basil pesto sauce 1 tablespoon fresh lemon juice 2 teaspoons freshly grated [...]
STEVE’S WHISKEY GLAZED T-BONE STEAK 4 beef T-bone steaks, 1″-thick 2 tsp. black pepper 1 tsp. salt 3 tbsp. canola oil 3/4 tsp. flour 1/4 cup bourbon whiskey 3 tbsp. water, dash sugar Sprinkle both sides of steaks with salt and pepper. In a large skillet, over high heat, add oil. Add steaks, cooking 4 [...]
Ribeye Steaks with Fresh Tomato Tapenade Total Recipe Time: 21 – 24 minutes 2 beef ribeye steaks, cut 1-inch thick (about 12 ounces each) 2 teaspoons course ground black pepper 1 teaspoon salt Fresh Tomato Tapenade: 1 cup cherry or grape tomatoes, cut in half 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup [...]
Grilled Top Sirloin Filets with Smoky Orange Sauce Total Recipe Time: 35 to 45 minutes 1 to 1-1/4 pounds beef top sirloin center filets, cut 1 inch thick, tied Rub: 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 2 teaspoons chopped fresh cilantro 1 teaspoon smoked paprika 1 clove garlic, minced Smoky Orange [...]
Flat Iron Steak Recipe: Peanut Sauce with Asian Vegetables and Noodles – Blog.MyChicagoSteak.com
This is not the stuff that comes in a blue box and you made in your dorm room coffee maker. This is a serious taste of heaven ! This recipe makes a ton of mac and cheese so you may want to cut the recipe in half or freeze some the cheese sauce for use [...]
Nothing makes a great steak dinner complete like a classic steakhouse side dish like creamed spinach. We have tried dozens of different versions of creamed spinach and this one is the best. It is also very easy to make and keeps well in the fridge if you want to make it ahead of time. I [...]
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