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	<title>Steak University News</title>
	<link>http://blog.mychicagosteak.com</link>
	<description>A Great Place to Learn about Steaks</description>
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	<item>
		<title>Free Shipping</title>
		<description><![CDATA[Free Shipping Sitewide! No Restrictions! You can purchase any one of our mouthwatering selections and get it shipped Free.]]></description>
		<link>http://blog.mychicagosteak.com/coupon-codes/free-shipping/</link>
			</item>
	<item>
		<title>Free Steak Seasoning</title>
		<description><![CDATA[Free Steak Seasoning with your purchase of $75 or more and receive Free Shipping plus a complimentary bottle of our Steak Seasoning to liven up your grilling. ]]></description>
		<link>http://blog.mychicagosteak.com/coupon-codes/free-steak-seasoning/</link>
			</item>
	<item>
		<title>Free Lobster Tails</title>
		<description><![CDATA[Place an order for Mouthwatering Steaks today and we will throw in two Certified Maine Lobster Tails FREE at MyChicagoSteak.com]]></description>
		<link>http://blog.mychicagosteak.com/coupon-codes/free-lobster-tails-2/</link>
			</item>
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		<title>Beef Steak Recipe &#8211; Easy Beef Steak Diane</title>
		<description><![CDATA[  Easy Beef Steak Diane Total Recipe Time:  25 minutes 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 tablespoon brandy (optional) 1/4 cup half-and-half [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/beef-steak-recipe-easy-beef-steak-diane/</link>
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		<title>Beef Steak Recipe &#8211; Mustard Bourbon Sauce</title>
		<description><![CDATA[  Beef Steaks with Mustard-Bourbon Sauce  Total Recipe Time:  25 to 30 minutes 2 beef shoulder top blade steaks (flat iron) (about 8 ounces each) 1/2 teaspoon pepper 1/2 cup whipping cream 1/4 cup country Dijon-style mustard 2 tablespoons bourbon 1 tablespoon finely chopped fresh chives or green onions     1. Press pepper evenly onto beef [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/190/</link>
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		<title>Beef Tenderloin Recipe &#8211; Porcini Wine Sauce</title>
		<description><![CDATA[  Porcini-Dusted Beef Tenderloin with Porcini-Wine Sauce Total Recipe Time:  1-1/4 to 1-1/2 hours1 center-cut beef tenderloin roast (2 to 3 pounds) 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 cup dried porcini mushrooms, divided 2 tablespoons grated Parmesan cheese 1 teaspoon pepper 3 cups finely diced fresh tomatoes 1 cup dry red wine [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/pork-tenderloin-recipe-porcini-wine-sauce/</link>
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		<title>Flat Iron Steak Recipe &#8211; Spicy Lemon Pesto</title>
		<description><![CDATA[  Spicy Lemon Pesto Flat Iron Steaks Total Recipe Time:  25 to 30 minutes 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) 3 large cloves garlic, minced Salt Freshly grated lemon peel (optional) Spicy Lemon Pesto: 1/3 cup prepared basil pesto sauce 1 tablespoon fresh lemon juice 2 teaspoons freshly grated [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/flat-iron-steak-recipe-spicy-lemon-pesto/</link>
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		<title>T Bone Steak Recipe &#8211; Whiskey Glaze</title>
		<description><![CDATA[STEVE&#8217;S WHISKEY GLAZED T-BONE STEAK   4 beef T-bone steaks, 1&#8243;-thick 2 tsp. black pepper 1 tsp. salt 3 tbsp. canola oil 3/4 tsp. flour 1/4 cup bourbon whiskey 3 tbsp. water, dash sugar Sprinkle both sides of steaks with salt and pepper. In a large skillet, over high heat, add oil. Add steaks, cooking 4 [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/t-bone-steak-recipe/</link>
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		<title>Ribeye Steak Recipe &#8211; Tomato Tapenade</title>
		<description><![CDATA[  Ribeye Steaks with Fresh Tomato Tapenade Total Recipe Time:  21 &#8211; 24 minutes 2 beef ribeye steaks, cut 1-inch thick (about 12 ounces each) 2 teaspoons course ground black pepper 1 teaspoon salt Fresh Tomato Tapenade: 1 cup cherry or grape tomatoes, cut in half 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/ribeye-steak-recipe/</link>
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		<title>Top Sirloin Steak Recipe &#8211; Smoky Orange Sauce</title>
		<description><![CDATA[Grilled Top Sirloin Filets with Smoky Orange Sauce   Total Recipe Time:  35 to 45 minutes 1 to 1-1/4 pounds beef top sirloin center filets, cut 1 inch thick, tied Rub: 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 2 teaspoons chopped fresh cilantro 1 teaspoon smoked paprika 1 clove garlic, minced Smoky Orange [...]]]></description>
		<link>http://blog.mychicagosteak.com/steak-recipes/grilled-top-sirloin-filet/</link>
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