Beef Steak Recipe – Easy Beef Steak Diane
Easy Beef Steak Diane
Total Recipe Time: 25 minutes
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
1 teaspoon grated lemon peel
1/4 teaspoon pepper
Sauce:
1 tablespoon vegetable oil
1/2 pound small mushrooms, sliced
2 tablespoons finely chopped shallots or green onion
1 tablespoon brandy (optional)
1/4 cup half-and-half
1 tablespoon fresh lemon juice
2 teaspoons Dijon-style mustard
2 teaspoons Worcestershire sauce
| 1. | Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove. |
| 2. | Wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm. |
| 3. | Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks. Serve with sauce. |
| Makes 4 servings |
- May 26th
All your recipes are excellent. With great pleasure they tested. Thank you!